Serve a turkey cutlet with all the fixings that go on a Thanksgiving table. Since turkey cutlets cook very quickly, make sure you have all of your ingredients ready before you begin cooking.Store leftovers in the refrigerator, covered for up to 3 days.Turkey cutlets are best enjoyed immediately after cooking. Cover the cutlet with the sauce and cook for an additional 2 minutes. Add the turkey cutlet back to the pan reduce heat to low.Pour in the chicken broth and cook, stirring constantly for 2 minutes or until the sauce thickens.Add the flour to the pan and cook, stirring constantly for a minute.Cook, stirring occasionally for 2 minutes. Add the chopped onions and minced garlic to the pan. In the same pan, melt the remaining 1 tablespoon of butter over medium heat.Remove from the pan and place on a plate. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side.In a medium-sized skillet melt 1 tablespoon of the butter over medium heat.Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper.See the recipe box below for ingredient amounts and full recipe instructions. Chicken broth: I recommend using low-sodium chicken broth and adding additional salt to the gravy if needed.Flour: I use all purpose flour to thicken the gravy.Vegetables: chopped onions and garlic are used in the gravy.If you don't have Italian seasoning, use one or two of these herbs instead. Seasonings: Salt, black pepper, and Italian seasoning: The main herbs found in Italian seasoning are basil, oregano, thyme, and rosemary.One tablespoon of butter is used to cook the cutlet, and the second tablespoon of butter is used in making the gravy. Butter: I use 2 tablespoons of salted butter in this recipe.Turkey cutlets: Turkey breast cutlets can be found in most supermarkets.See below for ways to use leftover ingredients. To freeze turkey cutlets, individually store each cutlet in an airtight container or a freezer-safe ziptop bag. Raw turkey cutlets can be stored in the refrigerator in an airtight container for 1-2 days. They are often sold in packages of 5 or 6. You should be able to find them in the fresh turkey section of your grocery. Turkey cutlets, also known as turkey chops, are boneless cuts of turkey that have been thinly sliced and cook very quickly. RELATED: Comfort Food Recipes For One What Are Turkey Cutlets? The main herbs found in Italian seasoning are basil, oregano, thyme, and rosemary. I season the turkey cutlets with just a pinch of salt, a pinch of black pepper, and Italian seasoning. Tender and juicy turkey cutlets are so easy to make and everything cooks in one pan in less than 30 minutes!.This recipe yields the perfect amount for one person, or you can easily make a second one if you are sharing the meal with someone else. Turkey cutlets are a fantastic weeknight dinner and are ideal for celebratory holiday meals.These wonderful turkey cutlets are a fantastic weeknight meal and would be ideal if you're planning a Thanksgiving meal for one or two people. This single serving turkey cutlets recipe is so easy and everything cooks in one pan! Ready in 20 minutes! Tender and juicy turkey cutlets with a flavorful gravy.
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